023 222 254 / 012 666 345
contact@bananakitchen.com
#1/ 4B, Street 21, Tonle Bassac, Phnom Penh
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Khmer Cuisine
La Rose Salad
Beef, crispy noodle, capsicum, onion, cabbage, carrot with Khmer herbs (contained peanuts)
Menu Code:
K01
Meal Type:
Starter
Lotus Salad
(Choice of selected meat) with lotus root, mint, basil, long leaf, carrot, cucumber, tomato, lime, dried shrimp with Khmer dressing (contained peanuts)
Menu Code:
K02
Meal Type:
Starter
Fresh Fish with Bitter Melon Salad
Bitter melon, fish, lemon, galangal, carrot, peanut, shallot, long leaf, garlic (contained peanuts)
Menu Code:
K03
Meal Type:
Starter
June Plum with Dried Fish Salad
Dried fish, june plum, red chili, long leaf, prahok, shallot, onion (Contained peanuts)
Menu Code:
K04
Meal Type:
Starter
Smoked Fish with Green Mango Salad
Smoked fish, green mango, red chili, long leaf, prahok, shallot
Menu Code:
K05
Meal Type:
Starter
Deep Fried Chicken with Lemongrass
Chicken, lemongrass, lime juice, kaffir leave, red chili
Menu Code:
K06
Meal Type:
Starter
Deep Fried Fish with Lemon Sauce
Fish, lemon, red chili, garlic, shallot
Menu Code:
K07
Meal Type:
Main Course
Deep Fried Prawn with Tamarind Sauce
Deep fried prawn with tempura flour and egg served with turnip, carrot, cauliflower, black pepper and tamarind sauce
Menu Code:
K08
Meal Type:
Main Course
Deep Fried Beef with Sesame Seeds
(Choice of selected meat) with lotus root, mint, basil, long leaf, carrot, cucumber, tomato, lime, dried shrimp with Khmer dressing (contained peanuts)
Menu Code:
K09
Meal Type:
Main Course
Deep Fried Fish with Soy Bean
Fish, soy bean, ginger, tamarind, spring onion and vermicelli served with cucumber
Menu Code:
K10
Meal Type:
Main Course
Deep Fried Squid with Hot Chili Sauce
Squid, lime juice, red chili, garlic, shallot
Menu Code:
K11
Meal Type:
Main Course
Grilled Fish with Hot Chili Sauce
Fish whole, garlic, shallot, lemongrass, kaffir leave, red chili, lime juice, carrot, cucumber
Menu Code:
K12
Meal Type:
Main Course
Grilled Beef with Teuk Prahok
Grilled beef served with fresh vegetable and Teuk Prahok (Contained peanuts)
Menu Code:
K13
Meal Type:
Main Course
Fried Corn with Dried Shrimp
Dried shrimp, corn, spring onion, egg, tempura flour and butter
Menu Code:
K14
Meal Type:
Main Course
Stir Fried Squid with Green Peppercorn & Tamarind Sauce
Squid, red chili, leek, celery, spring onion, palm sugar, green pepercorn and garlic
Menu Code:
K15
Meal Type:
Main Course
Stir Fried Pickled Bamboo Shoot (Chicken or Pork)
(Choice of selected meat) with pickled bamboo shoot, red chili and spring onion
Menu Code:
K17
Meal Type:
Main Course
Stir Fried Corn
(Pork or Chicken) / (Seafood or Beef)
(Choice of selected meat) with corn, spring onion, pepper, garlic and luffa
Menu Code:
K16
Meal Type:
Main Course
Beef Skewer
Beef, green, red, yellow capsicum, onion, coconut milk and Khmer herbal paste (contained peanuts)
Menu Code:
K18
Meal Type:
Main Course
Sour Soup with Fish and Turmaric Leaf (Seasonal Only, From May to October)
Fish, turmerice leaf, Krosang and Prahok
Menu Code:
K19
Meal Type:
Main Course (Soup)
Khmer Herbal Sour Soup
(Choice of selected meat) with eggplant, bell pepper and Khmer herbal paste
Menu Code:
K20
Meal Type:
Main Course (Soup)
Khmer Herbal Sour Soup with Coconut Milk
(Choice of selected meat) with basil, pineapple, tamarind sauce, eggplant, coconut milk and Khmer herbal paste
Menu Code:
K21
Meal Type:
Main Course (Soup)
Sour Soup with Smoked Fish
Smoked fish, fish eggs, morning glory, red chili, Prahok, galangal and tamarind leaf
Menu Code:
K22
Meal Type:
Main Course (Soup)
Siem Reap Khmer Herbal Sour Soup
(Choice of selected meat) with tamarind juice, capsicum, red chili, onion, lime juice, hot basil and Khmer herbal paste
Menu Code:
K23
Meal Type:
Main Course (Soup)
Samlar Proheou Fish with Yam Bean
Fish, yam bean, mushroom, luffa, climbing wattle spinach and Prahok
Menu Code:
K24
Meal Type:
Main Course (Soup)
Cambodian Korko Soup
Fish fillet, mixed vegetables and Khmer green herbal paste
Menu Code:
K25
Meal Type:
Main Course (Soup)
Stewed Fish with Green Mango
Fish, pepper powder, palm sugar, garlic and shallot served with green mango
Menu Code:
K26
Meal Type:
Main Course
Khor Mam (Stew)
Mam, minced pork, shallot, garlic, lemongrass, kaffir leave served with fresh vegetables
Menu Code:
K27
Meal Type:
Main Course
Soup Paók with Luffa
Paók, luffa, spring onion, basil, garlic and tamarind juice
Menu Code:
K28
Meal Type:
Main Course
Seafood A Mok Koh Kong
(Choice of selected meat) with A Mok paste, coconut milk, egg, garlic, shallot and Koh Kong dressing
Menu Code:
K29
Meal Type:
Main Course
Pound Shrimp Paste with Fresh Vegetables
Shrimp paste mixed with red chili, garlic, shallot, lime juice served with fresh vegetables
Menu Code:
K31
Meal Type:
Main Course
Prahok Ling
Minced pork, Prohok, shallot, garlic, pea eggplant, red chili, carrot, eggplant and morning glory
Menu Code:
K32
Meal Type:
Main Course
Teuk Kreung Fish
Fish, shallot, garlic, pea eggplant, red chili, lime juice, spring onion, long leave, basil served with fresh vegetables
Menu Code:
K33
Meal Type:
Main Course
Fried Rice Yang Chow
Rice, sausage, sweet corn, pork, egg, carrot, string bean, red chili and garlic
Menu Code:
K34
Meal Type:
Main Course
Beef Lok Lak
Stir fried beef served with onion, tomato, cucumber fried egg and steamed rice
Menu Code:
K35
Meal Type:
Main Course
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