023 222 254 / 085 666 345
#1/ 4B, Street 21, Tonle Bassac, Phnom Penh

Khmer Cuisine

La Rose Salad

Beef, crispy noodle, capsicum, onion, cabbage, carrot with Khmer herbs (contained peanuts)
Menu Code:
K01
Meal Type:
Starter

Lotus Salad

(Choice of selected meat) with lotus root, mint, basil, long leaf, carrot, cucumber, tomato, lime, dried shrimp with Khmer dressing (contained peanuts)
Menu Code:
K02
Meal Type:
Starter

Fresh Fish with Bitter Melon Salad

Bitter melon, fish, lemon, galangal, carrot, peanut, shallot, long leaf, garlic (contained peanuts)
Menu Code:
K03
Meal Type:
Starter

June Plum with Dried Fish Salad

Dried fish, june plum, red chili, long leaf, prahok, shallot, onion (Contained peanuts)
Menu Code:
K04
Meal Type:
Starter

Smoked Fish with Green Mango Salad

Smoked fish, green mango, red chili, long leaf, prahok, shallot
Menu Code:
K05
Meal Type:
Starter

Deep Fried Chicken with Lemongrass

Chicken, lemongrass, lime juice, kaffir leave, red chili
Menu Code:
K06
Meal Type:
Starter

Deep Fried Fish with Lemon Sauce

Fish, lemon, red chili, garlic, shallot
Menu Code:
K07
Meal Type:
Main Course

Deep Fried Prawn with Tamarind Sauce

Deep fried prawn with tempura flour and egg served with turnip, carrot, cauliflower, black pepper and tamarind sauce
Menu Code:
K08
Meal Type:
Main Course

Deep Fried Beef with Sesame Seeds

(Choice of selected meat) with lotus root, mint, basil, long leaf, carrot, cucumber, tomato, lime, dried shrimp with Khmer dressing (contained peanuts)
Menu Code:
K09
Meal Type:
Main Course

Deep Fried Fish with Soy Bean

Fish, soy bean, ginger, tamarind, spring onion and vermicelli served with cucumber
Menu Code:
K10
Meal Type:
Main Course

Deep Fried Squid with Hot Chili Sauce

Squid, lime juice, red chili, garlic, shallot
Menu Code:
K11
Meal Type:
Main Course

Grilled Fish with Hot Chili Sauce

Fish whole, garlic, shallot, lemongrass, kaffir leave, red chili, lime juice, carrot, cucumber
Menu Code:
K12
Meal Type:
Main Course

Grilled Beef with Teuk Prahok

Grilled beef served with fresh vegetable and Teuk Prahok (Contained peanuts)
Menu Code:
K13
Meal Type:
Main Course

Fried Corn with Dried Shrimp

Dried shrimp, corn, spring onion, egg, tempura flour and butter
Menu Code:
K14
Meal Type:
Main Course

Stir Fried Squid with Green Peppercorn & Tamarind Sauce

Squid, red chili, leek, celery, spring onion, palm sugar, green pepercorn and garlic
Menu Code:
K15
Meal Type:
Main Course

Stir Fried Pickled Bamboo Shoot (Chicken or Pork)

(Choice of selected meat) with pickled bamboo shoot, red chili and spring onion
Menu Code:
K17
Meal Type:
Main Course

Stir Fried Corn
(Pork or Chicken) / (Seafood or Beef)

(Choice of selected meat) with corn, spring onion, pepper, garlic and luffa
Menu Code:
K16
Meal Type:
Main Course

Beef Skewer

Beef, green, red, yellow capsicum, onion, coconut milk and Khmer herbal paste (contained peanuts)
Menu Code:
K18
Meal Type:
Main Course

Sour Soup with Fish and Turmaric Leaf (Seasonal Only, From May to October)

Fish, turmerice leaf, Krosang and Prahok
Menu Code:
K19
Meal Type:
Main Course (Soup)

Khmer Herbal Sour Soup

(Choice of selected meat) with eggplant, bell pepper and Khmer herbal paste
Menu Code:
K20
Meal Type:
Main Course (Soup)

Khmer Herbal Sour Soup with Coconut Milk

(Choice of selected meat) with basil, pineapple, tamarind sauce, eggplant, coconut milk and Khmer herbal paste
Menu Code:
K21
Meal Type:
Main Course (Soup)

Sour Soup with Smoked Fish

Smoked fish, fish eggs, morning glory, red chili, Prahok, galangal and tamarind leaf
Menu Code:
K22
Meal Type:
Main Course (Soup)

Siem Reap Khmer Herbal Sour Soup

(Choice of selected meat) with tamarind juice, capsicum, red chili, onion, lime juice, hot basil and Khmer herbal paste
Menu Code:
K23
Meal Type:
Main Course (Soup)

Samlar Proheou Fish with Yam Bean

Fish, yam bean, mushroom, luffa, climbing wattle spinach and Prahok
Menu Code:
K24
Meal Type:
Main Course (Soup)

Cambodian Korko Soup

Fish fillet, mixed vegetables and Khmer green herbal paste
Menu Code:
K25
Meal Type:
Main Course (Soup)

Stewed Fish with Green Mango

Fish, pepper powder, palm sugar, garlic and shallot served with green mango
Menu Code:
K26
Meal Type:
Main Course

Khor Mam (Stew)

Mam, minced pork, shallot, garlic, lemongrass, kaffir leave served with fresh vegetables
Menu Code:
K27
Meal Type:
Main Course

Soup Paók with Luffa

Paók, luffa, spring onion, basil, garlic and tamarind juice
Menu Code:
K28
Meal Type:
Main Course

Seafood A Mok Koh Kong

(Choice of selected meat) with A Mok paste, coconut milk, egg, garlic, shallot and Koh Kong dressing
Menu Code:
K29
Meal Type:
Main Course

Pound Shrimp Paste with Fresh Vegetables

Shrimp paste mixed with red chili, garlic, shallot, lime juice served with fresh vegetables
Menu Code:
K31
Meal Type:
Main Course

Prahok Ling

Minced pork, Prohok, shallot, garlic, pea eggplant, red chili, carrot, eggplant and morning glory
Menu Code:
K32
Meal Type:
Main Course

Teuk Kreung Fish

Fish, shallot, garlic, pea eggplant, red chili, lime juice, spring onion, long leave, basil served with fresh vegetables
Menu Code:
K33
Meal Type:
Main Course

Fried Rice Yang Chow

Rice, sausage, sweet corn, pork, egg, carrot, string bean, red chili and garlic
Menu Code:
K34
Meal Type:
Main Course

Beef Lok Lak

Stir fried beef served with onion, tomato, cucumber fried egg and steamed rice
Menu Code:
K35
Meal Type:
Main Course
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