023 222 254 / 012 666 345
contact@bananakitchen.com
#1/ 4B, Street 21, Tonle Bassac, Phnom Penh
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Thai Cuisine
Deep Fried Three-Flavor Fish
Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH01
Meal Type:
Main Course
Deep Fried with Chili Served with Pickled Lotus Root
Fish, Chili paste, tempura flour, garlic, lime juice served with pickled lotus root
Menu Code:
TH02
Meal Type:
Main Course
Grilled Beef Lab
Beef, mint, roasted rice, long leave, shallot, garlic, lime juice served with cucumber, carrot and Chinese cabbage
Menu Code:
TH03
Meal Type:
Main Course
Stir Fried Red Chili Paste
(Choice of selected meat) wit red chili paste, basil, spring onion, milk and garlic
Menu Code:
TH04
Meal Type:
Main Course
Stir Fried Tom Yam Paste
(Choice of selected meat) with red chili gaste, milk, mushroom, shallot, lemongrass, basil and red chili
Menu Code:
TH05
Meal Type:
Main Course
Wing Bean Salad (Seafood)
Wing bean, seafood, shallot, spring onion, kaffir leave, Khmer celery, lemongrass, dried shrimp, coconut milk
Menu Code:
TH06
Meal Type:
Main Course
Deep Fried Fish with Curry Sauce
Fish, red curry paste, coconut milk, red chili, kaffir leave
Menu Code:
TH07
Meal Type:
Main Course
Stir Fried Lotus Root with Dried Shrimp
Lotus root, dried shrimp and garlic
Menu Code:
TH08
Meal Type:
Main Course
Phatkapow
Pork, hot basil, dark soy sauce, garlic and red chili
Menu Code:
TH09
Meal Type:
Main Course
Deep Fried Three-Flavor Fish
Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH11
Meal Type:
Main Course
Steamed Chinese Kale Topped with Grilled Pork
Grilled pork, shallot, bell pepper, lime juice and red chili served with chinese kale
Menu Code:
TH10
Meal Type:
Main Course
Deep Fried Three-Flavor Fish
Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH12
Meal Type:
Main Course
Deep Fried Three-Flavor Fish
Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH13
Meal Type:
Main Course
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