023 222 254 / 085 666 345
#1/ 4B, Street 21, Tonle Bassac, Phnom Penh

Thai Cuisine

Deep Fried Three-Flavor Fish

Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH01
Meal Type:
Main Course

Deep Fried with Chili Served with Pickled Lotus Root

Fish, Chili paste, tempura flour, garlic, lime juice served with pickled lotus root
Menu Code:
TH02
Meal Type:
Main Course

Grilled Beef Lab

Beef, mint, roasted rice, long leave, shallot, garlic, lime juice served with cucumber, carrot and Chinese cabbage
Menu Code:
TH03
Meal Type:
Main Course

Stir Fried Red Chili Paste

(Choice of selected meat) wit red chili paste, basil, spring onion, milk and garlic
Menu Code:
TH04
Meal Type:
Main Course

Stir Fried Tom Yam Paste

(Choice of selected meat) with red chili gaste, milk, mushroom, shallot, lemongrass, basil and red chili
Menu Code:
TH05
Meal Type:
Main Course

Wing Bean Salad (Seafood)

Wing bean, seafood, shallot, spring onion, kaffir leave, Khmer celery, lemongrass, dried shrimp, coconut milk
Menu Code:
TH06
Meal Type:
Main Course

Deep Fried Fish with Curry Sauce

Fish, red curry paste, coconut milk, red chili, kaffir leave
Menu Code:
TH07
Meal Type:
Main Course

Stir Fried Lotus Root with Dried Shrimp

Lotus root, dried shrimp and garlic
Menu Code:
TH08
Meal Type:
Main Course

Phatkapow

Pork, hot basil, dark soy sauce, garlic and red chili
Menu Code:
TH09
Meal Type:
Main Course

Deep Fried Three-Flavor Fish

Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH11
Meal Type:
Main Course

Steamed Chinese Kale Topped with Grilled Pork

Grilled pork, shallot, bell pepper, lime juice and red chili served with chinese kale
Menu Code:
TH10
Meal Type:
Main Course

Deep Fried Three-Flavor Fish

Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH12
Meal Type:
Main Course

Deep Fried Three-Flavor Fish

Fish, Onion pickle, tomato ketchup, coriander, tamarind sauce, red chili, garlic and shallot
Menu Code:
TH13
Meal Type:
Main Course
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